Flavors of Tenerife

Travel through the different landscapes of the island and discover the culinary treasures of Tenerife. Taste the local products cultivated in volcanic soil by small island producers.

Start the day at a farm where you’ll witness the art of making goat cheese from the farm’s goats — have a taste once it’s done!

Later, an organic farm on the coast opens its doors so you can learn the secrets of the cultivation of the Canarian banana. Enjoy a variety of banana products and tropical fruits, and watch a traditional demonstration of the preparation of the popular Gofio.

Attend a typical Canarian lunch in a local restaurant where tradition is king. This day is designed to leave you with singular memories of the island and its flavors.